Sustainable Agriculture and Food Systems Department Thesis Master's Program

MAKÜ

Institute of Science

Department of Sustainable Agriculture and Food Systems

Thesis Master's Program

General Information

Interdisciplinary Sustainable Agriculture and Food Systems, with the highly qualified academic staff from different disciplines of Burdur Mehmet Akif Ersoy University (MAKÜ), contributes to the development and dissemination of new knowledge on sustainability in Turkey. This thesis master's program focuses on producing agricultural products with environmentally friendly methods, examining food systems in depth, and discovering the advantages of sustainability. The program makes significant contributions to the development of sustainable agriculture practices and thus serves sustainable development goals such as clean water and sanitation, responsible production and consumption.

Acquisitions

· Having qualified knowledge in the field of sustainable agriculture and food systems

· Being able to offer original solutions to problems in the field of agriculture and food systems within the scope of sustainability

· Being able to follow current studies related to sustainability and convey the obtained information verbally or in writing

· Foreseeing future needs in the field of sustainability and developing new approaches

· Being able to work interdisciplinary